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Tag "à l’olivier"

Jakob NylundJakob Nylund
Finally, my friends. Spring is here and it seems as though for good. I think I should excuse myself in advance if all the next posts are going to be very much spring related. I’m sorry! Just in case.

The days are getting longer. The temperatures are rising. This can only mean two things: a final goodbye to the winter coat and hello to a lot of get-togethers with friends on the balcony. With that in mind three things wandered into the basket during a little shopping stint:

food

(1) Whiskey: The Glenrothes (2) Chocolate: Original beans  (3) Vinegar: à l’olivier

(3) Fruity vinegar. Because it makes the salad oh-so-good, you almost forget about the rest of the food on the table. (1) Single Malt Whiskey. Something to savour in good company. (2) Dark chocolate. Just in case someone asks for dessert.

 Images: (1) and (2) Jakob Nylund, (3) composition created by Definitely Golden

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